It all starts with our buttery, toasted, crispy on the outside, soft on the inside, authentic New England split-top roll...
Traditional Maine style lobster roll - cool and creamy with a just the right amount of lemon and mayo. Served with warm butter and lemon on the side.
Tender and flaky 100% Jonah crab meat, tossed lightly in mayo with a touch of lemon on a bed of lettuce. Prepared with Old Bay Seasoning as an option. Melted butter and lemon the side.
Sweet and crisp, chopped with lemon mayo, cracked black pepper, served on a bed of lettuce.
Wicked good chowdah!
Loaded with clams, diced potatoes in a light cream broth and topped with crumbled bacon. Served with Westminster oyster crackers.
Rich and creamy tomato broth, with a touch of spiciness, topped with chunks of lobster. Served with Westminster oyster crackers.
Elbow macaroni , cheddar & havarti cheese, loaded with lobster. Also available with Crab.
NE split top roll stuffed with American cheese, grilled until toasty on the outside and warm and gooey on the inside.
Based on the original Toll house recipe from Whitman, MA.