It all starts with our buttery, toasted, crispy on the outside, soft on the inside, authentic New England split-top roll...
Traditional Maine style lobster roll - cool and creamy with a just the right amount of lemon and mayo. Served with warm butter and lemon on the side.
Tender and flaky 100% Jonah crab meat, tossed lightly in mayo with a touch of lemon on a bed of lettuce. Prepared with Old Bay Seasoning as an option. Melted butter and lemon the side.
Sweet and crisp, chopped with lemon mayo, cracked black pepper, served on a bed of lettuce.
Sweet and flavorful. 100% shrimp, touch of mayo and lemon. A great alternative to Smac’s Original Lobster Roll.
Wicked good chowdah!
Loaded with clams, diced potatoes in a light cream broth and topped with crumbled bacon. Served with Westminster oyster crackers.
Rich and creamy tomato broth, topped with chunks of lobster. Served with Westminster oyster crackers.
Elbow macaroni , 7 cheese blend, loaded with lobster.
Red & green bell pepper, Parmesan cheese, rich bread stuffing, side of Tabasco and lemon wedge.
NE split top roll stuffed with American cheese, grilled until toasty on the outside and warm and gooey on the inside.
Based on the original Toll house recipe from Whitman, MA.