Welcome

are sitting at a table by the ocean, the sun warming our faces, breathing in the salty air with the sound of the waves crashing on the shore, patiently waiting for the food shack employee to announce: “Numbah thidee foah, yaw lobstah rolls ah ready, thidee foah! The warm, buttery, toasted, split top roll overflowing with chunks of 100% Maine lobster meat. That first bite – WOW! And now we are thrilled to recreate this experience for the lobstah lovahs here in Hobe Sound, Florida.

Susan: I grew up in South Windsor, Connecticut.  As a teenager I frequented Sound View Beach located in Old Lyme, Connecticut, and Misquamicut State Beach in Westerly, Rhode Island in the summertime.  It was Rhode Island where I got my first taste of fresh seafood at Aunt Carrie's in Point Judith.  I've been a seafood lover ever since!

Scott: I grew up in Acton, Massachusetts. As a child, I spent my summers with family in beautiful Harpswell, Maine.  I would spend time on the shore clamming  and watching the lobster boats go by.  The highlight was sitting with my family sharing a meal at the local seafood shack.